Category: bukharan
Plov: Bukharan Rice Pilaf with Raisins and Almonds
June 25, 2018
A couple months ago, I read a fascinating article in the New York Times about the Jewish community in contemporary Bukhara. This ancient Silk Road city, located in what is today Uzbekistan, is home to one of the world’s oldest and formerly largest Jewish communities.
New Ways with Ancient Vegetables: Bukharan Turnips with Chickpeas
June 4, 2018
Today I’m exploring one of the world’s oldest cultivated vegetables: the turnip!