Month: January 2019

Panadería Brooklyn: Meyer Lemon Curd Rugelach

Everywhere my grandmother lived, she planted a Meyer lemon tree in her backyard.

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Everything Bagel Biscuits

If you follow me on Instagram, you might have noticed that I’ve gotten into sourdough baking lately. Really into it. I’ve got not one, not two, but THREE jars of starter going, which I keep on a strict rotation in and out of the fridge, and I’ve been baking up several batches sourdough goodies every […]

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Sweet and Savory Persian Carrot Omelets for Tu b’Shevat

Tu b’Shevat, which this year begins the night of Sunday, January 20 (aka the 15th day of the Hebrew month of Shevat), is a holiday that has never really been on my radar. I don’t think I’ve ever celebrated it in any way. That’s a shame, since there’s actually a really nice meaning behind it: […]

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